Friday, June 22, 2012

Not Your Ordinary Tomato Sandwich

Tuesday was a special day. It was the first day that Atherton market vendors had real tomatoes. Not green-housed, not unripe, not from some South American country. Tomatoes grown right here. It mightbe the most beautiful thing I've ever seen.

In addition to tomatoes, blueberries and corn are still filling the market stalls. Houston Farms has had some delicious sweet corn and Berry Busy Farm has had blueberries, blackberries, peaches and small plums. They also sell a variety of great jams and preserves from their berries.

Tuesday, I picked up a beautiful green and red heirloom tomato from the Lomax Farm. I also happen to grab a loaf of Duke's Gorgonzola bread, a gallon (yes, a gallon) of blueberries from Berry Busy and half a dozen ears of corn from Houston. All of these items, alone, would be a treat in the winter months and combined they made a feast.

I used some mayo I made a couple weeks ago for potato salad and some seasoning salt and made delicious tomato sandwiches served with lightly boiled corn and fresh blueberries.

Five minute lunch or dinner!


1 comment:

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